Look what I cooked...

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibp_V-vUwUDuwvpMGzJ-g7rH2FWHiJB51CloQ4SDcamSci-sctztzosu714Gn7tJoN8dy6-Unq3G2u-n01DfjyLCU9mc9p3iwoBA-yj9jZCTONxBt3mJcYi6hokCeVoQqxZlFS2Ojrjfc/s1600/IMG_0701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibp_V-vUwUDuwvpMGzJ-g7rH2FWHiJB51CloQ4SDcamSci-sctztzosu714Gn7tJoN8dy6-Unq3G2u-n01DfjyLCU9mc9p3iwoBA-yj9jZCTONxBt3mJcYi6hokCeVoQqxZlFS2Ojrjfc/s400/IMG_0701.JPG" width="298" /></a></div><div class="separator" style="clear: both; text-align: center;">I've had this cookbook for about a year and have never cooked anything out of it until this weekend...</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71uy7GcMZ-w_syNBDENew15Wjg6HjH20fAolaG6ml8vYhhsgLEVeJ5v-H3ybeJ9JSLUUq80Gp4etOjavndcIT9T8bJz1RGo-PbyWGBraDnCkrjUYPvc_4FHcFVvIixhfyqORnyxCQDNk/s1600/IMG_0695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71uy7GcMZ-w_syNBDENew15Wjg6HjH20fAolaG6ml8vYhhsgLEVeJ5v-H3ybeJ9JSLUUq80Gp4etOjavndcIT9T8bJz1RGo-PbyWGBraDnCkrjUYPvc_4FHcFVvIixhfyqORnyxCQDNk/s320/IMG_0695.JPG" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;">This is a very dense almond crumble cake as pictured in the book...</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg837yICAapoIz-YLlaY9N9PkOnQinzv_MmEFXIduxeCt85ChX7LU6CfQOR2967JkLP0gOHZMN3PeYkWOlvyvYCgAF2OQubhP7JZEV24Yx6RS52Dg7gzRwnFoXnFjUkAdzRxqmH766NFRg/s1600/IMG_0703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg837yICAapoIz-YLlaY9N9PkOnQinzv_MmEFXIduxeCt85ChX7LU6CfQOR2967JkLP0gOHZMN3PeYkWOlvyvYCgAF2OQubhP7JZEV24Yx6RS52Dg7gzRwnFoXnFjUkAdzRxqmH766NFRg/s320/IMG_0703.JPG" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;">And this is how mine turned out!  I have to say, it tasted devine but knowing how much butter went into it, it is definitely for special occasions!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Hope you all had a lovely weekend and are ready for another busy week ahead!  Tracey xx</div>

Look what I cooked...

I've had this cookbook for about a year and have never cooked anything out of it until this weekend... This is a very dense almond crumb...

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